Great International Food Experience

It was a nice experience to take part in the food activity organized by School of Food and Biological Engineering on 29 March, 2014. It was the first time that we represented our food and our culture to each other’s. Plenty of dishes were ready to make as Pakistani, Korean and Chinese. We made Chicken with pickle, which was mostly liked, Chana Masala, Mix salid, and deserts. Chinese students made dumpling and taught us how to make it. Korean student made a very delicious and sweet dish same as they are all very sweet. Overall cooking food, making dumpling, joking, laughing, dancing, everything was awesome and whole environment was very friendly.  This type of activity is very good, healthy, enjoyable and helpful to understand each other’s values, cultures, traditions and languages.

by Javed Qaiser